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I love what I do, and I reflect it in my dishes...

Book Diego Armando
Diego Armando Torres Rodríguez

Chef Diego Armando: Passionate About Culinary Art.

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I am a professional chef with more than 11 years of experience in the gastronomic field. I love and live for cooking—a true lover of seafood. I cook to delight your palate; cooking represents my way of life. I studied at the Politecnico International Gastronomy School and at the SENA School. I worked in several renowned restaurants in Cartagena, including Di' Silvio Trattoria, San Nicolás, Hotel Meliá, Hotel Cristal Blue Barú, and Restaurante Mitú in Milan, Italy, among others.

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagena.

Book Your Experience

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Don't throw anything away; everything transforms.

Unique Culinary Experiences

Cooking Philosophy

For me, cooking is my way of life.

Training and Experience

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagena.

The Secret Ingredient

Don't throw anything away; everything transforms.

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Testimonials and Success Stories

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Chef Diego Armando on Instagram

@diegotorres1218
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